Saturday, September 6, 2014

Eggs Baked in Ham Shells- super easy!!!

Here's a super easy breakfast.
For the eggs- take slices of deli ham, and put one or two slices (depending on how much ham you want to eat) in a non-stick muffin pan, pushing the middle of the slice to the bottom- so the ham forms a "cup".  Mix eggs (for a 12 cup muffin pan i used 6 medium eggs) with taco seasoning (or any seasoning) and cheese (I used 1/2 cup).  Spoon egg mixture in to "cups" and bake at 350 until eggs are set the way you like them.  Use a toothpick to check for doneness.

Since mine were taco seasoning flavored, I chopped up two tomatoes, and 1/2 a cucumber, and mixed the chopped veggies with salsa- voila, easy side salad :-)

I served it with watermelon for "dessert".

The eggs reheat really well- so you can make a bunch and eat some of them later.  They'd also be super for picnics.

Sunday, August 31, 2014

Super Kale Chicken- using Kale Powder

I used Simply Organic Spinach Dip (see above) and mixed in two heaping TBS of Kale Powder (bought from Costco).  Then I took a pan of chicken thighs, removed the skin, and spread them with about 2TBS mayo- for the whole pan.  Then I sprinkled the chicken with my Spinach dip mix.  Then I baked at 350 until the chicken was done- about an hour.  You can see the steps in my pictures.  First picture is chicken with mayo.  Second picture is chicken with powdered mix.  Third picture is a closeup of the powdered mix on chicken.  Finally you see the finished product in the yellow bowl (and it was delicious!!!!)

Thursday, July 10, 2014

Panda Bento- Easy Sushi Rice

Here is my daughter's lunch this morning.  Easy sushi rice made of Seeds of Change brown rice packet (I used two, because I wanted leftover rice for egg pancakes)- heated for 1 minute, and combined with 1/4 cup of seasoned vinegar which had been heated with 2 TBS sugar- until the sugar dissolved.  Then I stirred the vinegar mixture in to the rice.  Voila.  That forms the base of the top compartment- packed tightly.  On top of that I arranged carrot "flowers" cut with small cutters, and the "stems" are parsley stems.  In the other compartment you see peanuts, Sproutzels (sprouted wheat pretzels) and 2 Lindt truffles as "dessert".  Here is Mr. Panda as he is ready to go:

Saturday, July 5, 2014

More North Shore Goodies

You will notice the pineapple syrup is almost gone :-(  Turns out pineapple syrup goes with everything.  I wish it came in 50oz containers like the peanut butter!

North Shore Goodies Coconut Honey Peanut Butter on Pancakes- wtih Pineapple Syrup

You might not think this would be good, but it was!  So good.  Really it was dessert, for breakfast.  These are peanut butter chocolate pancakes made with a Short Stacks mix (peanut butter chocolate) and after the cakes were done, I spread them with about 2 TBS of  Coconut honey peanut butter, and the drizzled pineapple syrup on top- what's not to love?  You might think the flavors would compete- but they don't.  They just blend in to fruity, peanutbuttery deliciousness.

North Shore Goodies Jam and Syrup- with Pancakes!

I could not resist ordering a few other treats when I ordered my peanut butter- so I got some lilikoi syrup, some jaboticaba jam, and some pineapple syrup, as well as some guava jam and guava butter.

Of course I tried the jaboticaba jam right away- because I haven't had it since I was a kid, and I wanted to see if it was as good as I remembered.  It is!  It's quite a bit like raspberry- but without the seeds, and it's got a better flavor than raspberry, imo.

Here is jaboticaba jam and pineapple syrup on a meyer lemon blueberry pancake (from a Short Stack mix- see photo at the bottom of the page for pancake mix):

Pancake mix:
I use half and half when I make the pancakes instead of milk- imo it makes a richer and more delicious pancake!

North Shore Goodies- delicious, wonderful food from Hawaii

I was lucky enough to buy a 10 oz jar of macadamia coconut honey peanut butter at a local restaurant.  I was a little put off by the price, but the woman in the store assured me it was worth it, and it was.  This isn't peanut butter.  This is dessert!  It's wonderful.  Fabulous.  And a bit dangerous- our 10 oz jar was gone in no time- which is why I am so glad I can order the 50 oz jar from North Shore Goodies- although it is coconut peanut butter (it tastes almost exactly like the macadamia coconut honey peanut butter to me!)

I also bought the chocolate coconut peanut butter- which I can also happily recommend: