Saturday, September 6, 2014

Eggs Baked in Ham Shells- super easy!!!

Here's a super easy breakfast.
For the eggs- take slices of deli ham, and put one or two slices (depending on how much ham you want to eat) in a non-stick muffin pan, pushing the middle of the slice to the bottom- so the ham forms a "cup".  Mix eggs (for a 12 cup muffin pan i used 6 medium eggs) with taco seasoning (or any seasoning) and cheese (I used 1/2 cup).  Spoon egg mixture in to "cups" and bake at 350 until eggs are set the way you like them.  Use a toothpick to check for doneness.

Since mine were taco seasoning flavored, I chopped up two tomatoes, and 1/2 a cucumber, and mixed the chopped veggies with salsa- voila, easy side salad :-)

I served it with watermelon for "dessert".

The eggs reheat really well- so you can make a bunch and eat some of them later.  They'd also be super for picnics.

Sunday, August 31, 2014

Super Kale Chicken- using Kale Powder




I used Simply Organic Spinach Dip (see above) and mixed in two heaping TBS of Kale Powder (bought from Costco).  Then I took a pan of chicken thighs, removed the skin, and spread them with about 2TBS mayo- for the whole pan.  Then I sprinkled the chicken with my Spinach dip mix.  Then I baked at 350 until the chicken was done- about an hour.  You can see the steps in my pictures.  First picture is chicken with mayo.  Second picture is chicken with powdered mix.  Third picture is a closeup of the powdered mix on chicken.  Finally you see the finished product in the yellow bowl (and it was delicious!!!!)