We eat a lot of rice, and rye, and barley and other grains- and this rice cooker does it all. I've had it for over 7 years, and it just keeps on going. I just love it. My sushi rice is perfect, as are the darker rices- brown, red and black, and it's a snap to clean. My daughter had a cheap little rice cooker from Costco in her dorm, and it was fine, for what it was, but it doesn't hold a candle to this. If you expect to use a rice cooker for many years, make the investment and get a Zojirushi. You won't be sorry you did. Programming is easy, and you have many options.
http://www.amazon.com/Zojirushi-NS-ZCC10-Uncooked-Premium-1-0-Liter/dp/B00007J5U7/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1448759993&sr=1-3&keywords=zojirushi+rice+cooker
http://www.amazon.com/Zojirushi-NS-ZCC10-Uncooked-Premium-1-0-Liter/dp/B00007J5U7/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1448759993&sr=1-3&keywords=zojirushi+rice+cooker
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