Monday, July 13, 2015

A Lot of Food in a Little Space

For dinner we had eggs, poached in tomatoes- and topped with Parmesan, meatloaf, and rainbow chard in a balsamic vinegar sauce.  It all fit quite nicely into small bowls for lunch the next day.

Sunday, July 12, 2015

Cloud Basket Eggs

Easy Sunday morning breakfast.  I used 6 eggs- separated.  Whip the whites until stiff peaks form.  Then make round "lumps" on a parchment coated baking sheet.  Make a depression in the middle of the egg white deep enough to accommodate an egg yolk.  Put in a yolk, or if you broke the yoke, use a spoon to pour in some egg yolk.  Bake at 350 until desired doneness- we like our yokes very firm.

Isn't that pretty?  And they're tasty too.