Wednesday, March 3, 2010

Early Day- my kids don't take lunch- so just a snack

Using my scone mix (see URL below), I added about 3 TBS sugar, 3 TBS of cinnamon, 1/4 tsp cloves and 1/2 tsp nutmeg, 1/2 cup chopped walnuts, 1/2 cup raisins and 1 tsp bourbon flavoring. This was fabulous! This was so fabulous they didn't last very long.

It's really more like a giant cookie than a scone- but am I going to complain about that? Is anyone going to complain about that? Not around my house they aren't.

scone mix:

Tuesday, March 2, 2010

Soup Tuesday

Ham and pasta soup from Whole Foods, with homemade Parmesan and walnut scone, lemon cake and an organic apple sauce.

No Picture- slacker day

So this weekend, when I was at Whole Foods, I noticed the soups were buy one get one free, so I bought a bunch of them for lunches. I DID make scones to go with them- yesterday (3/1) I sent Parmesan walnut scones with chicken and red rice soup. I also sent applesauce, and an organic blueberry fruit leather.

I have a busy week, as this is the last week of our trimester as well as being finals week, and I have several meetings, and other things cropping up, so I will be cutting some corners this week- but at least I will take pictures of my slacker lunches :-) Or try to.

Sunday, February 28, 2010

Just for fun- this little lady watches while I make lunch

Playing Catch Up

I forgot to post Thursday's and Friday's lunches- so here they are. On Thursday I sent ham-melts. I heated the ham in a nonstick skillet, and put a piece of cheddar on the ham, until the cheese melted. Then I slapped it on the croissant. This makes a really nice sandwich- hot or cold. I sent that with apple sauce, Sharkies, raisins, and some celery slices

On Friday I made goat cheese sandwiches on toast, with quince jam sandwiches (the flowers). I sent this with oranges, sharkies and cookies.