Saturday, March 26, 2016

Fabulous Rum Cake!

I changed this a little because I used organic yellow cake mix, and organic pudding.  I also used 8 year old dark bacardi- which gave it a superb flavor.  And I punched holes in the bottom, and poured the glaze on from the bottom.  I think I went over the cake about 4 times- spooning the glaze on slowly so it would absorb. Also, I used pistachio oil, instead of vegetable oil.  The cake was superb!