http://allrecipes.com/recipe/17456/golden-rum-cake/
I changed this a little because I used organic yellow cake mix, and organic pudding. I also used 8 year old dark bacardi- which gave it a superb flavor. And I punched holes in the bottom, and poured the glaze on from the bottom. I think I went over the cake about 4 times- spooning the glaze on slowly so it would absorb. Also, I used pistachio oil, instead of vegetable oil. The cake was superb!
I changed this a little because I used organic yellow cake mix, and organic pudding. I also used 8 year old dark bacardi- which gave it a superb flavor. And I punched holes in the bottom, and poured the glaze on from the bottom. I think I went over the cake about 4 times- spooning the glaze on slowly so it would absorb. Also, I used pistachio oil, instead of vegetable oil. The cake was superb!
Comments
Post a Comment