I forgot to post Thursday's and Friday's lunches- so here they are. On Thursday I sent ham-melts. I heated the ham in a nonstick skillet, and put a piece of cheddar on the ham, until the cheese melted. Then I slapped it on the croissant. This makes a really nice sandwich- hot or cold. I sent that with apple sauce, Sharkies, raisins, and some celery slices
On Friday I made goat cheese sandwiches on toast, with quince jam sandwiches (the flowers). I sent this with oranges, sharkies and cookies.