Easy, easy recipe! Tasty and great for guests.
1 C Arborio rice - rinsed and drained
3 3/4 C broth (I use Trader Joe's organic chicken broth)
1/4 C wine
1 tsp salt
1/8 cup truffle oil (I use Urbani)
1/8 cup olive oil
3/4-1 C Parmesan cheese
Put all ingredients EXCEPT cheese, in crockpot. Turn on high and leave for two hours. When rice is soft (and crockpots differ- so cook rice until it is soft) stir in cheese until melted, and add 1/8 cup heavy cream or half and half. Eat and enjoy.
1 C Arborio rice - rinsed and drained
3 3/4 C broth (I use Trader Joe's organic chicken broth)
1/4 C wine
1 tsp salt
1/8 cup truffle oil (I use Urbani)
1/8 cup olive oil
3/4-1 C Parmesan cheese
Put all ingredients EXCEPT cheese, in crockpot. Turn on high and leave for two hours. When rice is soft (and crockpots differ- so cook rice until it is soft) stir in cheese until melted, and add 1/8 cup heavy cream or half and half. Eat and enjoy.
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