Sunday, January 24, 2010

Flower Lunch Salad, Dinner Garden Salad and Chop salad

I used Muenster cheese and cheddar for the flowers in this. The flower centers are bell pepper and uncured peperoni. You can also see olives and tomatoes. It's all served on a bed of organic baby greens. I sent this in a salad container that has a separate "well" for the salad dressing.

I also cut enough decorative pieces to put on our dinner salad. And what to do with the little bits and pieces left over? Make a chop salad! I took a picture of my chop salad, too.

The dressing I used was a balsamic pomegranate dressing from Costco.

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