Thursday, November 26, 2015

Cheesey Ham and Egg Biscuits

Can of refrigerated biscuits
1/2 cup shredded sharp cheddar cheese
8 oz finely chopped uncured ham
8 eggs
8 X8 pan- teflon preferred
Line pan with biscuits- 2 rows of 3 biscuits, 1 row of two biscuits
Beat eggs, mix in cheddar and chopped ham.  Pour mixture over biscuits,  Bake at 350 for 30-40 minutes- depending on oven and desired doneness (we like our cheese to become slightly brown)


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