Want to make lovely pink pickled eggs? Save your pickled beet liquid. I use Trader Joes pickled beets, since I'm too lazy to make my own, then I pour the liquid in a mason jar, add eggs, and fill up any extra space with some sort of vinegar- I've used all kinds- sherry, balsamic, and plain old apple cider. Slice into the eggs, and you'll get a lovely, ombre tinted egg. Makes a lovely garnish for anything.
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