Sunday, January 4, 2015

Save That Pickled Beet Juice! Easy, Pretty Pickled Eggs

Want to make lovely pink pickled eggs?  Save your pickled beet liquid.  I use Trader Joes pickled beets, since I'm too lazy to make my own, then I pour the liquid in a mason jar, add eggs, and fill up any extra space with some sort of vinegar- I've used all kinds- sherry, balsamic, and plain old apple cider.  Slice into the eggs, and you'll get a lovely, ombre tinted egg.  Makes a lovely garnish for anything.

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