Arugula and Pickled Egg Sandwiches with Bacon Bean Soup
Just a few days ago I told you how to make pickled eggs and my bacon and bean soup- here are the two served together for lunch :-) I toss the arugula with some mayo, which helps the eggs stay in place, and I put a very light spread of mayo on my rye bread as well. These eggs were pickled for a week, so they've gone beyond ombre to solid pink. If you use the eggs quickly, they'll have a delicate ombre color. Might be nice for a baby shower.