Sunday, January 11, 2015

Arugula and Pickled Egg Sandwiches with Bacon Bean Soup

Just a few days ago I told you how to make pickled eggs and my bacon and bean soup- here are the two served together for lunch :-)  I toss the arugula with some mayo, which helps the eggs stay in place, and I put a very light spread of mayo on my rye bread as well.  These eggs were pickled for a week, so they've gone beyond ombre to solid pink.  If you use the eggs quickly, they'll have a delicate ombre color.  Might be nice for a baby shower.

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