Monday, June 30, 2014
Chicken with Salsa and Pineapple
I wanted to use up some large BBQ chicken breasts, so I striped the meat off the bones, and chopped the cook breasts up and put them in the slow cooker with a jar of pineapple salsa (Jardine's, was the brand), a can of pineapple cubes and the juice, and put the cooker on low for 8 hours. Turned out some very delicious chicken. Tasted great with rice- and as you can see, it's very easy. You could cook this while you are at work, and come home to a delicious meal.