Saturday, July 14, 2012

More Tarts

Could there be anything easier?  Put a pie crust in your pie plate, arrange your fruit. brush lemon curd over the fruit, fold down the edges of the pie crust over the edges of the fruit, and bake (350)- till the crust is lightly browned.  How easy is that?  Top one is apricot raspberry, bottom is blueberry raspberry.



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