So I saw this recipe come through my email:

yum, I thought. But I had no nectarines. I did however have some lovely fuji apples and a couple of pluots. I sliced one of the apples very thinly, ditto for a pluot, and stirred them with the sugar mentioned in the recipe. Then I laid the apple slices out in a lovely circle- leaving a hole in the middle, and I filled the center with a starburst of pluot slices. It looks lovely. I have pictures (I will post them in the morning). I have not eaten it yet- but I hope it is as delicious as it looks. It was easy as pie (actually easier than pie). I used a Trader Joes pie crust.


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