Thursday, June 16, 2011

CAKE CAKE CAKE

Here's a little tip for making a cake a little different. Our local gourmet cupcake place puts graham cracker crumbs at the bottom of their cupcakes- so I thought "Why not do this with cakes?" I think it's a delicious addition. So now before I put in the batter, I line the bottom of the pan with graham cracker crumbs- I was lazy and even bought them in a box (Keebler- although there are several brands to choose from). I also use them in all the cupcakes I make now- because my kids love this addition, and it works with muffins and sweet breads too!!! Enjoy!

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