Sunday, August 29, 2010

Sushi rice and sauerkraut

Because sauerkraut tastes so darn good in sushi, I put some on top of leftover sushi rice for this easy lunch. You will also see dates (top left), cuties in sections, grapes, pretzels, madelines dipped in chocolate (sometimes I sprinkle these with sea salt- delicious!), and a few tiny chocolate chip cookies. I also sent a Pure blueberry bar, and some limeade.

I use Bubbies Sauerkraut with active bacteria. I've read it is rich in vitamin K- and supposed to be good for you. I also really love the taste.

Foods rich in vitamin K:

http://www.vaughns-1-pagers.com/food/vitamin-k-foods.htm

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