Sunday, March 14, 2010
I had some organic blue corn taco shells to use up, so I made egg tacos. I melted a pat of butter in my non-stick skillet, and cooked 1/2 a white onion, finely chopped. Then I added 3 well beaten eggs, and cooked the mixture well. While the eggs were cooking, I finely sliced some purple baby lettuce, and heated some Trader Joe's organic refried beans. I turned the heat off on the eggs, and sprinkled them with cheese. Then I put some hot refried beans at the bottom of the shell, sprinkled this with a pinch of grated Mexican blend cheese, and put on the eggs and lettuce. I served this with guacamole and salsa on the side.
As you can see this is a pretty entree. I would have added chopped tomatoes and avocado, for even more color, but I didn't have any.