Tuesday, February 9, 2010

Raita roll with blueberries and couscous

I'm trying to use up the raita. Today I spread lavosh with raita and topped it with lots of chopped red pepper, green onions, black olives and baby lettuce- I ground some fresh black pepper on before I rolled the bread up. It's in the blue section of the bento with black olives.

In the green section of the bento you see couscous, organic blueberries, and french macaroons (pistachio, orange and rose flavored).

This was pretty tasty, and shockingly easy- especially since I didn't have to make the macaroons- Costco had them :-) The SF Farmer's market has a bakery that carries French macaroons, and I've bought them at Bouchon, and now Trader Joes carries frozen ones (but only in vanilla and chocolate).

2 comments:

  1. I found your blog from the amazon review you left. I am in HUGE need of inspiration for lunches; so glad I found your blog!

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  2. I hope we can inspire each other! I'm so glad you found my blog, and if it is useful to you, that will make me very happy.

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