Wednesday, February 3, 2010

Hummus, sweet red pepper and olive roll up




These roll ups are simply Lavosh bread spread thickly with hummus, leaving about an inch and a half at the top for the "seal". I put organic baby lettuce, chopped red pepper, and chopped black olives in the middle. In the "Lunchbot" tin there is a baby salad, and a silicone cup of black olives. I put a lettuce leaf on top of that, and added a layer of orange sections.

In the Vivo Bento (which is more like a tiffin container, really)- you see another arrangement of the rollups. The black olives make a nice center, don't they? In the blue half of the bento you see orange sections, deglet noor dates, and honey roasted peanuts.

2 comments:

  1. Very Yummy! Yes, they do really look good and delicious! If you like, you might try to use the stainless steel tiffin carrier to store all your favorite dishes in a very stylish tiffin carrier. This is also a good way to be green this year because it's eco-friendly. =)

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