Tuesday, February 2, 2010

Happy Groundhog Day!




This is lavosh bread spread with a blue cheese pecan dip, sprinkled with pecans, and mixed with organic baby lettuce. I get the dip at Trader Joes- but any dip would do. I rolled and sliced the bread (note the area not covered by nuts which will provide the seal to the sandwich), then added couscous salad and organic deglet noor dates on the bottom layer, then I put a leaf "lid" on the silicone cups, and put fresh organic mandarin slices on top- I moved a few of the slices so you could see how well the leaf can conform to the area you need to cover.

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