Thursday, February 11, 2010

cheese, pepper and pecan salad


Easy salad- especially if you cut a bunch of cheese and pepper hearts out and keep them in a baggy in your fridge :-) The tough part, if we can all it that, is getting the cutters out, so you might as well cut a bunch, and use them up!

This salad is organic baby romaine, red pepper, chopped pecans, and cheddar cheese. You can see a packet of Drew's balsamic vinegar dressing, which will be very tasty on this.

I also sent a Think organic cherry bar, some cheese its, some blueberries, and an organic fruit leather.

This salad is packed in a large Lunchbot tin.

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