Saturday, January 16, 2010
Raita Roll Ups
I used Trader Joes raita, but of course you could make your own. There are plenty of recipes out on the net. I took a whole organic cucumber and peeled it and sliced it thinly, then spread the slices over some lavosh bread I had coated with raita, and left about 3" at the top of the bread with just sauce to get a good seal. Then I rolled up my bread, and sliced it, and served it as you see, with a bowl of olives. I also made roast lamb and cous cous and veggies to go with the raita roll ups, but the raita roll ups would make a lovely light lunch if you sent them with some snacks.