Wednesday, January 13, 2010
Simple, fun sandwich. It's spread with peanut butter, some brownie crumbles, and some pecan pieces. I made all the sandwiches on the large white bread, but I saved the outside of the wheat bread- what's left is most a "frame"- and cooked eggs in the middle. That was breakfast. I love an egg cooked in the middle of a piece of hollowed out bread.