Sunday, December 20, 2009



Here's a delicious and easy soup to make- it's what we had for lunch (it fed 5 people and we had leftovers). I used 32 oz of Trader Joe's organic veggie broth, 2 packages of Udon soup (Annie Chun), 1 pound of baby organic broccoli, 5 green onions, 1 large white onion, 1 package trader Joe's cilantro and chicken won tons, and 4 heads of baby bok choy.

In about 2 Tbs butter, saute white onion till soft. Then put in all the other vegetables. All are sliced except for the heads of the baby broccoli, which look pretty in larger pieces. Saute until the bok choy is just wilted, then add broth.

Add about 4 cups of water, add sauce and noodles from package, and bring to a boil. Add won ton and cook for about 3 minutes.

You can add hot sesame oil if you like it, otherwise just serve and enjoy!

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