This was my son's lunch today. I love leftovers and cook with those in mind. So yesterday, when I baked salmon quiche for brunch, I made extra hoping it would last until I packed lunches today. Quiche is such a great lunchbox food, since it keeps well, you can eat it with fingers or fork, and it is such an easy treat.
There are two layers of small wedges of quiche (4 wedges total), tiny green tomatoes, organic raspberries, pear sauce (from Trader Joes), and Bora Bora bars (Costco).
I buy the "Crazy Chef" quiche at Whole Foods whenever it is 50% off, as it was this weekend.
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