Friday, August 28, 2009

Sopressata Roll Up

This lunch is another roll up sandwich using lavosh whole wheat bread.

Ingredients:
lavosh whole wheat bread
crème fraiche
olive tapenade
dry cured sopressata (no nitrates)
romaine lettuce

Spread lavosh with light layer of crème fraiche. Layer olive tapenade on the crème fraiche layer (I used Trader Joes' green olive tapenade). Spread thin slices of sopressata over the bread, and top with romaine with the ribs removed. Roll up tightly, chill, and slice.

Here the sandwich is served on a bed of romaine with organic cherry tomatoes. I also sent clementines, cheddar bunnies, cashews and True North nut clusters.

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