So this morning, as I was making tomatoes baked with eggs for my family, I was thinking- "What can I do with these tomato guts besides tossing them in soup?" (what I usually do.) So I decided to "risotto" them! I hollowed out 5 large tomatoes- which gave me 2 cups of loosely packed tomato- and I put that in my crockpot- didn't even bother to chop it up. Then I added 500g of Pomi tomato sauce, 1/4 cup white wine (chardonnay), 1/4 cup olive oil, 2 tsp of oregano, 1 tsp of powdered garlic, and 2 Tbs of dried onion, and 1 cup arborio rice. I put the crockpot on high for 2 hours. When the rice was soft, I added 1/2 cup shaved Parmesan cheese- it was delicious! You will love this- and it's 2, Two, 2 meals in one!
The baked eggs:
http://yearoflunches.blogspot.com/2014/01/delicious-baked-tomatoes-and-eggs-easy.html
The baked eggs:
http://yearoflunches.blogspot.com/2014/01/delicious-baked-tomatoes-and-eggs-easy.html
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