Cocktail shaker
mint leaves (I use 1/4 cup- loosely packed)
juice of 1/2 lime (saved squeezed out 1/2- for rim trim)
Mojito rim trim sugar (or any sugar)
Hendrik's Gin
Mathilde Cassis Liqueur (Black Currant liqueur)
lime soda water
ice
hot fresh made simple sugar- 2 tbs water/2tbs sugar- cooked in microwave until sugar is disloved
Put well torn mint in shaker. Pour in hot simple syrup. Squeeze in juice of 1/2 lime. Add 4 oz Hendrik's gin and 2 oz Cassis liqueur. Let stand. Use squeezed lime on rim of two martini glasses- wet rims with lime, then dip in sugar. Cut two 1/2 slices of lime from reserved 1/2 to garnish glasses. Put ice in shaker, and add 3/4 cup lime soda water. Shake briefly- pour in to glasses. Enjoy
mint leaves (I use 1/4 cup- loosely packed)
juice of 1/2 lime (saved squeezed out 1/2- for rim trim)
Mojito rim trim sugar (or any sugar)
Hendrik's Gin
Mathilde Cassis Liqueur (Black Currant liqueur)
lime soda water
ice
hot fresh made simple sugar- 2 tbs water/2tbs sugar- cooked in microwave until sugar is disloved
Put well torn mint in shaker. Pour in hot simple syrup. Squeeze in juice of 1/2 lime. Add 4 oz Hendrik's gin and 2 oz Cassis liqueur. Let stand. Use squeezed lime on rim of two martini glasses- wet rims with lime, then dip in sugar. Cut two 1/2 slices of lime from reserved 1/2 to garnish glasses. Put ice in shaker, and add 3/4 cup lime soda water. Shake briefly- pour in to glasses. Enjoy
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