Cooking up still more plum sauce today. 3 lbs of plums, 2 tbs lemon juice, and 2 cups sugar. Makes a great all around base for just about anything. Yesterday I mixed 1 cup of plum sauce with 1 cup of BBQ sauce and made a knock out plum BBQ- which I poured on a whole batch of Costco chicken thighs (skin removed). I baked the thighs at 350 for about an hour. My they were good. They'd be just as good grilled outside. That plum sauce is a delicious addition to savory foods.
Today, I just started a batch of plum vodka. I used 2 cups of plums, 1/2 cup of sugar, and a large jar with a seal- and filled it to the top with vodka. In the Balkans they make plum vodka with a vanilla bean and cinnamon as well- so I'm thinking of making a smaller jar with those additions- and then seeing which I like better. Pictures to follow!
Today, I just started a batch of plum vodka. I used 2 cups of plums, 1/2 cup of sugar, and a large jar with a seal- and filled it to the top with vodka. In the Balkans they make plum vodka with a vanilla bean and cinnamon as well- so I'm thinking of making a smaller jar with those additions- and then seeing which I like better. Pictures to follow!
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