This was just a spur of the moment idea- I bought some very thin cookies, with a short bread kind of consistency. I thought they'd look pretty baked in to a pancake. So I used Krusteaz chocolate chip pancakes, and when they were firmly set on one side, and I put the cookie on the uncooked upper side, and then flipped it and cooked it until it was done. The key to this is using a very thin cookie. These are really amazing! You get the soft deliciousness of a pancake, AND a cookie crunch, all in one bite. I was afraid the cookies would get soggy, or the pancake wouldn't cook thoroughly, but it just turned out sinfully delicious :-)
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